An irresistible treat, the Big Island's finest! The ripe Hawaiian mac nut falls from the tree, protected by a green rind. The hard brown inner shell is cracked open to yield a nut loaded with rich flavor and good nutrition. The Aborigines of Australia knew and enjoyed it as "Kindal Kindal". In the 1890s the first commercial varieties were grown and named for John Macadam MD of Victoria. Some of those trees still bear good crops of nuts today. Only two out of the ten known species of macadamia trees bear edible nuts.
Classic, freshly roasted to golden, mellow perfection and dusted with fine sea salt. Superb alone, or as a gourmet touch to white sauces, curries, cookies, fudges, or crushed for coatings, toppings and condiments. If you're looking for macadamia nut syrup or honey, please click here. Ingredients: Dry roasted macadamia nuts and fine sea salt.
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Zesty! A dusting of lightly salted, tangy Maui onion with just a delicate touch of garlic perfectly rounds up the flavor of each freshly roasted mac nut. Ingredients: Dry roasted macadamia nuts, salt, Maui onion, dextrose, garlic, MSG, butter (cream, salt), nonfat milk solids, partially hydrogenated soybean and cottonseed oil, spice, hydrolyzed soy and corn gluten proteins, malic acid, natural flavor, caramel color, citric acid, and not more than 2% silicon dioxide added (as anticaking agent).
Delight your family and friends or treat yourself to a scrumptulescent gift pack of Hawai‘i's finest macadamia nuts! Each gift pack contains six 4-1/2 oz cans.
Your choice of: Dry Roasted, $28.00Maui Onion & Garlic, $31.00
